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Wendy's Chili Recipe

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This recipe for Wendy's Chili, by , is from The Normile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Chandra Normile


2lbs ground beef
1 (29 oz) can tomato sauce
1 cup water
1 (29 oz) can pinto beans, undrained
1 (29 oz) can kidney beans, undrained
1 diced onion
cup diced green chili
cup diced celery
3 medium tomatoes, chopped
2 tsp ground cumin
3 Tbsp chili powder
1 tsp black pepper
2 tsp salt
dash garlic powder

1. In large skillet, over medium-high heat, brown meat. Drain fat. Using a fork, crumble meat, transfer to dutch oven.

2. Add remaining ingredients to dutch oven. Reduce heat to low, bring to simmer. Simmer hours, stirring occasionally.




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