"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Moist and Chewy Brownies Recipe

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This recipe for Moist and Chewy Brownies, by , is from The Fowler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1c. (6oz.) Hershey's semi-sweet chocolate chips
1/4c. butter or margarine
2c. biscuit baking mix
1 (14oz.) can Eagle Brand sweetened condensed milk
1 egg - beaten
1c. chopped walnuts
Pam pure vegetable cooking spray

Directions:
Directions:
Preheat oven 350 degrees.
In a large saucepan sprayed with Pam, over very low heat, melt chocolate chips and butter.
Stir occasionally until well blended.
Remove from heat.
Add baking mix. sweetened condensed milk and egg.
Stir well.
Stir in nuts. Spray PAm on bottom and sides od a 13x9 in. baking dish.
Pour brownie mix into dish.
Bake 20-25 minutes.
Cool slightly.
Cut into squares.

 

 

 

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