"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from The Fowler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Butter cake mix
4 eggs
1/2c. Wesson oil
1 can mandarin oranges - do not drain


Icing
9oz. Cool Whip
1 box instant vanilla pudding
1 small can crushed pineapple

Directions:
Directions:
Cake
Mix all ingredients together.
Bake at 325 degrees for 35 minutes.


Icing
Whip all ingredients together.
Top cake once it has cooled.

 

 

 

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