"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cervelle des canuts Recipe

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This recipe for Cervelle des canuts, by , is from OO Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
500 g de fromage blanc ou de yaourt grec
herbes fraîches (persil, ciboulette...)
ail en poudre
sel, poivre

Directions:
Directions:
Ciseler les herbes.
Dans le fromage blanc, ajouter les herbes ciselées, l'ail en poudre, le sel et le poivre selon le goût.
Se mange frais.

Personal Notes:
Personal Notes:
Idéal pour tremper des légumes croquants : morceaux de carottes ou de concombre, fleurettes de chou-fleur ou de brocoli, radis, feuilles d'endives...

 

 

 

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