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Cervelle des canuts Recipe

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This recipe for Cervelle des canuts is from OO Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
500 g de fromage blanc ou de yaourt grec
herbes fraîches (persil, ciboulette...)
ail en poudre
sel, poivre

Directions:
Directions:
Ciseler les herbes.
Dans le fromage blanc, ajouter les herbes ciselées, l'ail en poudre, le sel et le poivre selon le goût.
Se mange frais.

Personal Notes:
Personal Notes:
Idéal pour tremper des légumes croquants : morceaux de carottes ou de concombre, fleurettes de chou-fleur ou de brocoli, radis, feuilles d'endives...

 

 

 

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