"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cuban Sliders Recipe

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This recipe for Cuban Sliders, by , is from The Normile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chandra Normile

Category:
Category:

Ingredients:  
Ingredients:  
24 pack of Hawaiian rolls
1 package of sliced ham lunch meat
1 package of 8 slices of swiss cheese
Dill pickles

Dijon Spread
2 Tbsp minced onion
1 stick melted butter
2 Tbsp Dijon mustard

Directions:
Directions:
1. Preheat oven to 325.

2. Grease 9x13 baking pan.

3. Cut the Hawaiian rolls in half. Removing the top and placing the bottom of the olls in the baking pan. Layer the meat, cheese and pickles. Place top of the rolls on top.

4. Whisk together the butter and the dijon mustard. Add in the minced onion and stir. With a spoon, pour the dijon spread over the top of the rolls.

5. Cover the sliders with foil and bake for 15 minutes.

6. Remove the foil and continue to bake for an additional 10 minutes or until the rolls are a toasted brown.

7. Cut the sliders and remove from the baking pan. Enjoy!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
I don't add the pickles and only put the dijon on some. I put plain butter on the rest.

 

 

 

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