"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lasagna Recipe

  Tried it? Rate this Recipe:


This recipe for Lasagna, by , is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michele Herbst


1-1/4 pound ground beef
1 jar Prego spaghetti sauce with Tomato, Onion and Garlic
8 ounces cream cheese
8 ounces sour cream
Oven ready lasagna noodles
Mozzarella Cheese

Brown beef, drain.
Add spaghetti sauce.
Mix cream cheese and sour cream well.

Pour 1/3 beef mixture in bottom of 7 x 11 pan.
Top with 1 layer noodles.
Top with 1/2 cheese mixture.
Repeat ending with beef mixture on top.

Top with mozzarella cheese (we like a lot)

Tightly cover with a double layer of tin foil.

Bake at 425 for an hour. Let sit for 10 minutes prior to serving.

Personal Notes:
Personal Notes:
I combined a couple recipes to get this one that everyone likes. For years I could not get Carter or Avery to eat lasagna. They like this one because it does not have cottage cheese or ricotta.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!