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Dorito Chicken Casserold Recipe

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This recipe for Dorito Chicken Casserold, by , is from The Normile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chandra Normile

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded cooked chicken
2 cups shredded Mexican cheese blend (divided)
1 (10 oz) can cream of chicken soup
cup milk
cup sour cream
1 can Ro-tel tomatoes (drained)
packet taco seasoning
1 large bag Doritos
Shredded lettuce
Diced tomato

Directions:
Directions:
1. Pre-heat the oven to 350. In a large bowl, mix together shredded chicken, 1 cup of cheese cream of chicken soup, milk, sour cream, Ro-tel tomatoes and taco seasoning. Mix well.

2. Grease a 2-quaurt casserole dish. Add a layer of crushed Doritos across the bottom. Top with a layer of the chicken mixture. Add another layer of crushed Doritos, then add another layer of chicken mixture. Top with remaining cheese. You can add more crushed Doritos on top as well if you wish

3. Cover and place into the oven and back for 25-30 minutes until hot. Remove from the oven and top with lettuce and tomato if you choose.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Family favorite. I don't add the sour cream or Ro-tel tomatoes.

 

 

 

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