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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pineapple Glaze for Ham Recipe

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This recipe for Pineapple Glaze for Ham is from The Gates-Sargeant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 4-6 pound fully cooked boneless ham
1 can (8¼ oz) crushed pineapple in syrup, undrained
1/2 cup Gulden's Spicy Brown Mustard
1/3 cup honey
1/2 tsp. ground ginger
Directions:
Directions:
In small saucepan, combine pineapple, mustard, honey, and ginger.
Heat to a boil over moderate heat, stirring occasionally.
Reduce heat and simmer for 5 minutes, stirring occasionally.
Thirty minutes before ham is finished baking, score surface in diamond shapes; baste ham with glaze every 10 minutes
Number Of Servings:
Number Of Servings:
12-18

 

 

 

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