"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Pineapple Glaze for Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Glaze for Ham, by , is from The Gates-Sargeant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Sargeant

Category:
Category:

Ingredients:  
Ingredients:  
One 4-6 pound fully cooked boneless ham
1 can (8 oz) crushed pineapple in syrup, undrained
1/2 cup Gulden's Spicy Brown Mustard
1/3 cup honey
1/2 tsp. ground ginger

Directions:
Directions:
In small saucepan, combine pineapple, mustard, honey, and ginger.
Heat to a boil over moderate heat, stirring occasionally.
Reduce heat and simmer for 5 minutes, stirring occasionally.
Thirty minutes before ham is finished baking, score surface in diamond shapes; baste ham with glaze every 10 minutes

Number Of Servings:
Number Of Servings:
12-18

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!