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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. white sugar
1 c. packed brown sugar
2 eggs
2 tsp. vanilla extract
3 c. all-purpose flour
1 tsp. baking soda
2 tsp. hot water
1/2 tsp. salt
2 c. dark chocolate chips
Directions:
Directions:
1. Preheat oven to 350 degrees
2. Cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla and hot water.
4. Separately, sift the flour, salt, and baking soda and slowly add to the batter. (Hand stirring works best, but a slow setting with a bread hook will work.)
5. Stir in chocolate chips.
6. Bake for about 10 min. or until edges are nicely browned.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 min. prep; 40 min. baking
Personal Notes:
Personal Notes:
This is the best chocolate chip cookie recipe I've found so far! They turn out chewy and flavorful!

 

 

 

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