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Buffalo Chicken Lasagna Recipe

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This recipe for Buffalo Chicken Lasagna, by , is from The Yeaney/Prince Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Yeaney

Category:
Category:

Ingredients:  
Ingredients:  
4 bone-in chicken breasts with skin. Can also use boneless chicken breasts

Paprika

Cayenne pepper

Pepper

Box of lasagna noodles

Olive oil

3-4 stalks celery, chopped

1 onion, create one slice and chop the rest

Sliced mushrooms if you want

I jar buffalo wing sauce

1/2 cup or so crumbled blue cheese

1 (16 ounce) container ricotta cheese

3/4-1cup blue cheese dressing

2 eggs

8-12 oz shredded mozzarella cheese

Directions:
Directions:
Boil pot of water with slice of onion, some celery, peppercorns, carrots if you have them, paprika and cayenne pepper

Put chicken in water. Cover and boil for 25 minutes

Shred the chicken

Cook lasagna noodles in boiling water about 8 minutes. Drain.

Preheat oven to 350

Heat a little olive oil in a skillet over medium heat; cook and stir celery and onion (and mushrooms) for about 7 min

Combine onion mixture and shredded chicken in a bowl; add about 1/2 buffalo wing sauce and blue cheese and mix well. Make sure covered with sauce. Add more if need to

Mix ricotta cheese, blue cheese dressing, and remaining buffalo wing sauce in a separate bowl; Stir egg into mixture.

Spread a layer of ricotta mixture in the bottom of a 9x13-inch baking dish; top with a layer of 4 noodles. Spread 1/4 of the remaining ricotta mixture over noodle layer; top with 1/3 the chicken mixture, and 1/4 the mozzarella cheese. Layer 3 lasagna noodles over cheese layer and repeat layering 2 times more ending with a layer of ricotta mixture and mozzarella cheese.

Bake in the preheated oven covered with foil for 30 min. Remove foil and bake another 15 minutes. Cool lasagna10 minutes before cutting.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours total

 

 

 

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