"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shishkabob Recipe

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This recipe for Shishkabob, by , is from The Gates-Sargeant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Sargeant


Sirloin steak (cubed) (1" - 1 cubes)
Green pepper
Canned, whole onions
Cherry tomatoes

cup red wine
1 tsp. worcestershire sauce
1 clove garlic (or - tsp. garlic powder)
cup oil
tsp. salt
2 Tbsp. ketchup
1 tsp. sugar
1 Tbsp. vinegar
tsp. marjoram

Marinate meat AT LEAST two hours
Marinate meat and mushrooms in GLASS dish or jar
Marinade can be made in advance
Will probably need to double recipe if using a lot of mushrooms

While grilling, baste meat and vegetables frequently with remaining marinade.

Personal Notes:
Personal Notes:
A very special summer grilling treat, for Kristi and me growing up.
The mushrooms are a delicacy!!




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