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Shishkabob Recipe

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This recipe for Shishkabob, by , is from The Gates-Sargeant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Sargeant

Category:
Category:

Ingredients:  
Ingredients:  
Sirloin steak (cubed) (1" - 1 cubes)
Green pepper
Canned, whole onions
Mushrooms
Cherry tomatoes

Marinade
cup red wine
1 tsp. worcestershire sauce
1 clove garlic (or - tsp. garlic powder)
cup oil
tsp. salt
2 Tbsp. ketchup
1 tsp. sugar
1 Tbsp. vinegar
tsp. marjoram

Directions:
Directions:
Marinate meat AT LEAST two hours
Marinate meat and mushrooms in GLASS dish or jar
Marinade can be made in advance
Will probably need to double recipe if using a lot of mushrooms

While grilling, baste meat and vegetables frequently with remaining marinade.

Personal Notes:
Personal Notes:
A very special summer grilling treat, for Kristi and me growing up.
The mushrooms are a delicacy!!

 

 

 

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