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Banana Blueberry Muffins Recipe

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This recipe for Banana Blueberry Muffins, by , is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cassie Murphy

Category:
Category:

Ingredients:  
Ingredients:  
MUFFINS
1 egg
1/3 c. milk
1/2 c. canola oil
1/2 c. sour cream
1 c. mashed bananas (2 large bananas)
2 c. all purpose flour
1/2 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1-2 c. fresh or frozen blueberries

STREUSEL
1 c. flour
1/2 c. sugar
4 tbsp. unsalted butter, melted

Directions:
Directions:
1. In a medium mixing bowl, beat egg lightly.
2. Stir in milk, oil, sour cream, and mashed bananas.
3. In a separate bowl, combine flour, sugar, baking powder, and salt.
4. Add all at once to liquid mixture and stir just until moistened.
5. Gently fold in blueberries (If frozen, toss in a small amount of flour first to coat)
6. Grease 2 muffin tins. Fill each cup 3/4 full.
7. Prepare streusel mixture by combining flour, sugar, and melted butter.
8. Top muffin batter with streusel mixture and press down gently.
9. Bake at 400 degrees for 20-25 minutes or until center are set and edges are beginning to be.
10. Remove from pan; cool completely.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 min. prep; 20 min. bake
Personal Notes:
Personal Notes:
I made these for the first time at about 13 weeks pregnant when I woke up with a craving for blueberry muffins and happened to have all the ingredients on hand!

 

 

 

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