"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fudge Marble Pound Cake Recipe

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This recipe for Fudge Marble Pound Cake, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Deluxe II Fudge Marble Cake Mix
1 pkg Vanilla instant pudding mix (4 serving size)
1/2 cup Crisco oil (use Crisco only - other may cause to fall)
1 cup water
4 eggs

Directions:
Directions:
Preheat oven to 350. Blend all ingredients except small packet in large bowl; beat at medium speed for 2 minutes. Pour 3/4 of batter into a greased and floured tube pan 10" or bundt pan. Blend contents of small packet into remaining 1/4 batter. Spoon dark batter here and there over light batter. Pull knife through batter in wide curves. Bake at 350 for 45 - 55 minutes until center springs back when touched lightly. Cool 25 minutes in pan, then invert on serving plate. If desired, dust top of cooled cake with confectioners sugar.

 

 

 

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