SCALLOPED CORN Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1/2 C onion, chopped (1 medium) 1/2 C green or red sweet pepper, chopped (optional) 2 T butter 1 (9- or 10 oz package) frozen whole kernel corn, thawed 1/4 tsp salt 2 eggs, slightly beaten 1 (14.75 or 16-ounce) can Cream-style corn 1 C milk 3/4 coarsely crushed round crackers, Ritz. (About 20 crackers) 1/2 C shredded cheddar cheese (2oz)

Directions:	Directions: 1. In a medium saucepan cook the onion and sweet pepper in hot butter about 5 min or until tender. Stir in thawed corn and salt. Remove from heat. 2. Meanwhile, in a large bowl stir together the eggs, cream-style corn, milk, and crushed crackers. Stir in the thawed corn mixture. Transfer to an ungreased 2-quart square or rectangular baking dish. 3. Bake, uncovered, in a 325º oven for 35-40 min or until the center appears set. Sprinkle with the cheddar cheese. Let stand for 15 min before serving.

Number Of Servings:	Number Of Servings: 8

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SCALLOPED CORN Recipe

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Category:

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Ingredients:

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Directions:

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