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SCALLOPED CORN Recipe

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This recipe for SCALLOPED CORN, by , is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan Plendl

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C onion, chopped (1 medium)
1/2 C green or red sweet pepper, chopped (optional)
2 T butter
1 (9- or 10 oz package) frozen whole kernel corn, thawed
1/4 tsp salt
2 eggs, slightly beaten
1 (14.75 or 16-ounce) can Cream-style corn
1 C milk
3/4 coarsely crushed round crackers, Ritz. (About 20 crackers)
1/2 C shredded cheddar cheese (2oz)

Directions:
Directions:
1. In a medium saucepan cook the onion and sweet pepper in hot butter about 5 min or until tender. Stir in thawed corn and salt. Remove from heat.

2. Meanwhile, in a large bowl stir together the eggs, cream-style corn, milk, and crushed crackers. Stir in the thawed corn mixture. Transfer to an ungreased 2-quart square or rectangular baking dish.

3. Bake, uncovered, in a 325 oven for 35-40 min or until the center appears set. Sprinkle with the cheddar cheese. Let stand for 15 min before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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