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Lemon Coconut Neiman Marcus Recipe

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This recipe for Lemon Coconut Neiman Marcus, by , is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
1 box of lemon cake mix
4 eggs
1 stick melted butter
1 box of powdered sugar (about 4 cups)
8 oz package of cream cheese, softened
2 cups sweetened flaked coconut

Directions:
Directions:
1. Preheat oven to 350 degrees.  Grease (I use Pam) one 9×13 inch pan.
2. In a mixing bowl, combine cake mix, 2 eggs and melted butter.  Spread in bottom of pan.
3. In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, and cream cheese. Stir in your coconut.  Spread coconut mixture on top of crust mixture.
4. Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
5. Cool on counter 30 minutes, then refrigerate 2 hours or up to 2 days.
6. Slice into bars and serve.

 

 

 

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