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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked French Toast Recipe

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This recipe for Baked French Toast is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1\2 cup melted Butter
1 cup packed Brown Sugar
2 Tbsp Corn Syrup
1 loaf French Bread
5 Eggs
1 1\2 cup Milk
1 tsp Vanilla Extract
1 tsp Cinnamon
1 tsp Nutmeg
Directions:
Directions:
1. 1. Mix melted Butter Brown Sugar Corn Syrup
2. Lightly grease 13×9 baking dish
3. Slice bread into 3\4" thick slices
4. Pour Butter mixature in dish
5. Arrange Bread on top
7. In blender mix Eggs Milk Vanilla Extract Nutmeg Cinnamon
8. Pour over Bread and bake in preheated oven 350 for 30 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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