"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cynthia Fender


1\2 cup melted Butter
1 cup packed Brown Sugar
2 Tbsp Corn Syrup
1 loaf French Bread
5 Eggs
1 1\2 cup Milk
1 tsp Vanilla Extract
1 tsp Cinnamon
1 tsp Nutmeg

1. 1. Mix melted Butter Brown Sugar Corn Syrup
2. Lightly grease 139 baking dish
3. Slice bread into 3\4" thick slices
4. Pour Butter mixature in dish
5. Arrange Bread on top
7. In blender mix Eggs Milk Vanilla Extract Nutmeg Cinnamon
8. Pour over Bread and bake in preheated oven 350 for 30 minutes

Number Of Servings:
Number Of Servings:




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