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Frijoles Negros Cubanos (from my friend Mannie Luque) Recipe

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This recipe for Frijoles Negros Cubanos (from my friend Mannie Luque), by , is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Richelle Gillette Janiec
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz cans black beans, liquid drained and reserved.
1 medium yellow onion, chopped
1 green pepper, chopped
4 garlic cloves, minced
1 tsp. cumin
½ tsp oregano
½ tsp salt
1 T red wine vinegar
Directions:
Directions:
Saute onion and pepper in a little olive oil (about 15 minutes, add garlic for 5 minutes. Introduce a little of the bean liquid until all previous ingredients are soft.

Add beans with the remaining liquid. Add spices and simmer about 30 minutes.

Add vinegar just before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Best served over white rice seasoned with a spritz of lime juice and topped with a teaspoon of chopped white onion.

 

 

 

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