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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

2-Ingredient Lemon Cupcakes & Lemon Frosting Recipe

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This recipe for 2-Ingredient Lemon Cupcakes & Lemon Frosting is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12-oz) can Diet 7-up, room temperature
1 (15.25-oz) box lemon cake mix
½ cup unsalted butter, room temperature
3 cups powdered sugar
2 Tbsp. lemon juice (can use half milk, half lemon juice if less lemon flavor is desired)
½ tsp. vanilla extract
Directions:
Directions:
1. Preheat oven to 350ºF. Line muffin tins with 18 mufifn liners and set aside.
2. In a medium-sized mixing bowl, pour the cake mix. Pour the diet soda in slowly to the cake mix. Stir together with a whisk until all lumps are gone.
3. Scoop batter into muffin liners, filling about ¾ full. Bake for 18-20 minutes, until a toothpick comes out clean. Let cool on a cooling rack.
4. In a medium-sized mixing bowl, cream together butter, powdered sugar, lemon juice and vanilla. Blend together until all combined and smooth, adding more lemon juice/milk or powdered sugar to get the desired thickness.
5. Frost cooled cupcakes and serve. Enjoy!
Number Of Servings:
Number Of Servings:
18

 

 

 

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