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2-Ingredient Lemon Cupcakes & Lemon Frosting Recipe

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This recipe for 2-Ingredient Lemon Cupcakes & Lemon Frosting, by , is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
1 (12-oz) can Diet 7-up, room temperature
1 (15.25-oz) box lemon cake mix
cup unsalted butter, room temperature
3 cups powdered sugar
2 Tbsp. lemon juice (can use half milk, half lemon juice if less lemon flavor is desired)
tsp. vanilla extract

Directions:
Directions:
1. Preheat oven to 350F. Line muffin tins with 18 mufifn liners and set aside.
2. In a medium-sized mixing bowl, pour the cake mix. Pour the diet soda in slowly to the cake mix. Stir together with a whisk until all lumps are gone.
3. Scoop batter into muffin liners, filling about full. Bake for 18-20 minutes, until a toothpick comes out clean. Let cool on a cooling rack.
4. In a medium-sized mixing bowl, cream together butter, powdered sugar, lemon juice and vanilla. Blend together until all combined and smooth, adding more lemon juice/milk or powdered sugar to get the desired thickness.
5. Frost cooled cupcakes and serve. Enjoy!

Number Of Servings:
Number Of Servings:
18

 

 

 

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