M&M Cupcakes with Peanut Butter Frosting Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box white or yellow cake mix 3 eggs 1/3 C. oil 1 C. milk or buttermilk 1/2 C. sour cream or plain yogurt 1 Tbsp. vanilla extract 1 C. mini M&M's
Peanut Butter Frosting: 1/2 C. smooth peanut butter 1/2 C. butter, softened 2 tsp. vanilla extract 3-4 C. powdered sugar 2-4 Tbsp. milk
Extra M&M's to decorate
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Directions: |
Directions:1. Preheat oven to 350 degrees and line pans with cupcake liners. 2. Sift cake mix into a small bowl and set aside. 3. In a large bowl, combine eggs, oil, milk, sour cream and vanilla extract. 4. Stir in cake mix until smooth. 5. Fold in M&M's. Don't overmix because the coloring from the candies will dye the cake. 6. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean. 7. Peanut Butter Frosting: Beat peanut butter and butter until smooth. Add vanilla extract and slowly add powdered sugar. The frosting will become chunky. With the mixer on low add milk 1 Tbsp at a time until the frosting becomes "fluffy" and smooth. Add more powdered sugar if needed or more milk. 8. Pipe onto cooled cupcakes an top with extra candies. |
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Number Of
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Number Of
Servings:20-24 |
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