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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Edwards


2 eggs
2 sticks butter room temperature
2 cups powdered sugar
1 teaspoon vanilla
3/4 cup chopped pecans
1 bottle maraschino cherries (cut)
1 can crushed pineapple (drained) (keep juice to soak bananas)
3 -4 sliced bananas
1 container whip cream


1 stick of butter or margarine - softened or melted
2 cups graham cracker - crumbs

1. Make crust by combining 1 stick butter and graham crackers. Spread in bottom of a greased baking dish
2. Mix eggs, 2 sticks butter, sugar and vanilla using electric mixer until well combined
3. Spread over crust, cover with 3-4 slices of banana, well drained crushed pineapple.
4. Cover with whip cream.
5. Sprinkle with nuts and cut cherries

**** soaking bananas first in pineapple juice to keep them from turning brown




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