"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Yakitori Recipe

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This recipe for Yakitori, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Johns Macon

Category:
Category:

Ingredients:  
Ingredients:  
Boneless chicken (can be white or dark meat)
Wooden skewers
cup soy sauce
2 Tbsp brown sugar
1 clove garlic (crushed)

Directions:
Directions:
Cut chicken into 1" wide strips.
Place on wooden skewers and set aside.
In saucepan mix soy sauce, brown sugar and garlic and bring to boil stirring constantly.
Reduce heat and simmer for 5 minutes.
Marinade chicken in glazing mixture. Overnight is best, but 15 minutes will do.
Grill (best) or bake until chicken is done.
Baste with remaining glaze while chicken is cooking.

Personal Notes:
Personal Notes:
I acquired this recipe when living in Japan.

 

 

 

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