"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Broccoli and Cheddar Soup Recipe

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This recipe for Broccoli and Cheddar Soup, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Steinberg

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli
1 cup carrot, julienned
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese

salt and pepper to taste

Directions:
Directions:
Sauté onion in butter. Set aside.
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes.
Stir constantly and add the half & half.
Add the chicken stock. Simmer for 20 minutes.

Add the broccoli, carrots, and onions.
Cook over low heat 20-25 minutes.

Add salt and pepper.

*Can be puréed in a blender.

Return to heat and add cheese. Stir in nutmeg.

 

 

 

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