Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

BRUSSEL SPROUTS ALA MATT PATE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BRUSSEL SPROUTS ALA MATT PATE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Brussels sprouts
1 C honey
1⁄4 C white wine vinegar
1 T pink peppercorns
2 sprigs fresh rosemary
1⁄2 C chopped red onion
1⁄2 C dried cherries. ( I used Bing, but I think tart might be better)
3 slices pancetta, fried and crumbled
Directions:
Directions:
Combine honey, ww vinegar, peppercorns and rosemary. Heat over low for 15-20 minutes. Strain. Careful that it doesn't boil over....big
mess😝
Clean sprouts of outer leaves. Save the leaves. Quarter sprouts. Sear sprouts in oil and salt, until they are nicely browned. Add onion and sear those as well. Now add outer leaves and heat until the leaves wilt. Add cherries. Finish with honey mixture to taste. Add pancetta, salt and serve
This should make about 8 servings
Personal Notes:
Personal Notes:
Matt and Catherine discovered this recipe in NYC. He researched and made it for the family at
Christmas 2015. It's a big hit with everyone. Even people that say they don't like Brussel sprouts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!