"Those who forget the pasta are condemned to reheat it."--Unknown

BRUSSEL SPROUTS ALA MATT PATE Recipe

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This recipe for BRUSSEL SPROUTS ALA MATT PATE, by , is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Matt Pate

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Brussels sprouts
1 C honey
1⁄4 C white wine vinegar
1 T pink peppercorns
2 sprigs fresh rosemary
1⁄2 C chopped red onion
1⁄2 C dried cherries. ( I used Bing, but I think tart might be better)
3 slices pancetta, fried and crumbled

Directions:
Directions:
Combine honey, ww vinegar, peppercorns and rosemary. Heat over low for 15-20 minutes. Strain. Careful that it doesn't boil over....big
mess😝
Clean sprouts of outer leaves. Save the leaves. Quarter sprouts. Sear sprouts in oil and salt, until they are nicely browned. Add onion and sear those as well. Now add outer leaves and heat until the leaves wilt. Add cherries. Finish with honey mixture to taste. Add pancetta, salt and serve
This should make about 8 servings

Personal Notes:
Personal Notes:
Matt and Catherine discovered this recipe in NYC. He researched and made it for the family at
Christmas 2015. It's a big hit with everyone. Even people that say they don't like Brussel sprouts

 

 

 

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