"The belly rules the mind."--Spanish Proverb

PORK TENDERLOIN WITH DRIZZLE SAUCE Recipe

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This recipe for PORK TENDERLOIN WITH DRIZZLE SAUCE, by , is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Dalton

Category:
Category:

Ingredients:  
Ingredients:  
2 1-lb pork tenderloins
olive oil
Soy sauce
Worcestershire sauce
Pick-a-pepper sauce
Oriental sechuzan sauce
Creole seasoning
Black pepper
Honey

Directions:
Directions:
Spray baking dish with Pam. Place tenderloins in pan, so that they are touching.

Drizzle each ingredient over the loins. It rather a guess as to how much. The pick-a-pepper and schezun sauces are hot, so use sparingly…otherwise, just use your judgment.
Bake at 350º for 45 minutes. Baste occasionally with sauce. Serve with extra sauce on the side.

 

 

 

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