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MAKE AHEAD MASHED POTATOES Recipe

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This recipe for MAKE AHEAD MASHED POTATOES, by , is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Jennings

Category:
Category:

Ingredients:  
Ingredients:  
7 potatoes
3 oz cream cheese
C sour cream
1 C warm milk
C melted butter

Directions:
Directions:
Boil potatoes in salted water, until they are tender.

Drain, and let cool to the touch. Using a ricer, rice potatoes into a large bowl.

Mix in remaining ingredients. Add milk a little at the time, and use just enough to make the potatoes loose, but not soupy. Reserve a bit of the butter.

Spoon into a 9X13 casserole dish. Poke holes in the potatoes with the end of a wooden spoon. Pour remaining melted butter into the holes.

Cover tightly and freeze.

Before serving, thaw and bring casserole to room temperature.

Bake at 350` for 30 minutes, or until potatoes are warm through.

You can mix the potatoes and all other ingredients in a mixer on high speed.

I sometimes roast 1-2 heads of garlic, and mash the roasted garlic into the potatoes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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