"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

KING RANCH CHICKEN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for KING RANCH CHICKEN CASSEROLE, by , is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Jennings

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breasts
1 small package corn tortillas
1 lb. Grated cheese (Cheddar/Monterrey jack)
1 onion, chopped
1 can Cream of Chicken Soup
1 C sour cream
1 can (10oz) Rotel tomatoes (spicy), drained
1 can diced green chilies

Directions:
Directions:
Boil chicken until tender. Cool, bone and chop chicken into bite sized pieces. Tear or Cut tortillas into quarters. Spray casserole dish with Pam. Layer in 9 x 13 casserole starting with tortillas. Add chicken pieces. Sprinkle with grated cheese.

Mix all remaining ingredients together. Pour sauce over layers. Repeat the layers again starting with tortillas, then chicken, cheese, and sauce. Sprinkle with extra cheese.

Bake 350 for 30 minutes uncovered


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!