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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

KING RANCH CHICKEN CASSEROLE Recipe

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This recipe for KING RANCH CHICKEN CASSEROLE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
1 small package corn tortillas
1 lb. Grated cheese (Cheddar/Monterrey jack)
1 onion, chopped
1 can Cream of Chicken Soup
1 C sour cream
1 can (10oz) Rotel tomatoes (spicy), drained
1 can diced green chilies
Directions:
Directions:
Boil chicken until tender. Cool, bone and chop chicken into bite sized pieces. Tear or Cut tortillas into quarters. Spray casserole dish with Pam. Layer in 9 x 13 casserole starting with tortillas. Add chicken pieces. Sprinkle with grated cheese.

Mix all remaining ingredients together. Pour sauce over layers. Repeat the layers again starting with tortillas, then chicken, cheese, and sauce. Sprinkle with extra cheese.

Bake 350º for 30 minutes uncovered

 

 

 

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