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Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Joan Duke Johns


1 14oz can Eagle Brand milk
36 vanilla wafers
1 cup cold water
3 medium bananas (sliced and dipped in lemon juice)
1 (4-serving size) box of vanilla instant pudding mix
2 cups Cool Whip

In large bowl combine Eagle Brand milk and water.
Add pudding mix and beat well.
Chill 5 minutes.
Fold in Cool Whip
Spoon 1 cup pudding mixture into 2 quart glass serving dish.
Top with ⅓ each of wafers, bananas and pudding.
Repeat layering twice ending with pudding.
Cover and chill.
Garnish as desired.
Refrigerate leftovers




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