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ARTICHOKE DIP Recipe

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This recipe for ARTICHOKE DIP, by , is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Jennings

Category:
Category:

Ingredients:  
Ingredients:  
1 Jar artichokes in oil (quartered)
1 C mayonnaise
1 C Parmesan cheese

Directions:
Directions:
Puree the artichokes. Fold in the mayonnaise and cheese. Bake at 325 for about 25 minutes or until bubbly. Serve with crisp crackers.

 

 

 

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