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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

ARTICHOKE DIP Recipe

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This recipe for ARTICHOKE DIP is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jar artichokes in oil (quartered)
1 C mayonnaise
1 C Parmesan cheese
Directions:
Directions:
Puree the artichokes. Fold in the mayonnaise and cheese. Bake at 325 for about 25 minutes or until bubbly. Serve with crisp crackers.

 

 

 

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