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Martha Washington Candy Recipe

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This recipe for Martha Washington Candy, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edna Belle Clement Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 cans coconut
4 cups pecans (chopped)
1 can Eagle Brand milk
16 oz chocolate chips
2 boxes powdered sugar
square paraffin

Directions:
Directions:
Melt butter. Add coconut and pecans and mix well.
Add Eagle Brand milk and powdered sugar, mix well.
Make into small balls and lay on wax paper.
Melt paraffin and chocolate chips in top of double boiler.
Dip balls into chocolate mixture and place on wax paper cool.

 

 

 

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