Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

OVEN-BAKED CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for OVEN-BAKED CHICKEN is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T margarine or butter
2/3 cup Bisquick Original baking mix
1-1/2 tsp paprika
1-1/4 tsp salt
1/4 tsp pepper
2-1/2 to 3-1/2 lbs cut-up broiler-fryer chicken
Directions:
Directions:
Heat oven to 425º. Melt margarine in 13x9x2" baking dish. Mix baking mix, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

HIGH ALTITUDE: Bake 40 minutes; turn chicken. Bake about 20 minutes longer.
Number Of Servings:
Number Of Servings:
5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!