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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from Family Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy Murphy

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package spaghetti, broken into 2 inch pieces
2 Tbsp. Butter
⅓ C grated Parmesan Cheese
tsp salt
tsp pepper
1 egg
1- lbs Ground Chuck
1 medium onion
1/4 chopped green pepper
1 Tbsp vegetable oil
1- 15-1/2 oz. jar thick spaghetti sauce
1 tsp sugar
tsp leaf oregano crumbled
tsp garlic salt
1 C cottage cheese
4 oz mozzarella cheese shredded

Directions:
Directions:
Cook spaghetti in boiling water following label directions; drain. place in 9x13 baking dish. Stir in butter, Parmesan cheese, salt, pepper and egg until thoroughly combined. Spread mixture evenly in pan. Saute ground Chuck, onion, green pepper in oil until medium brown; drain. Stir in spaghetti sauce, sugar, Oregano, and garlic salt. Spread cottage cheese over spaghetti layer and top with meat mixture. Bake at 350 degrees for 30 minutes. Sprinkle mozzarella cheese over top; bake an additional 10 minutes until cheese is melted and begins to brown. Let stand 15 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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