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APPLE BUTTER Recipe

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This recipe for APPLE BUTTER, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
3lbs of cored peeled chopped apples
1/2 tsp cinnamon
1/16 tsp ground nutmeg
1/16 tsp ground cloves
1/16 tsp ground all spice
1 cup brown sugar
1/2 cup of apple juice.

Directions:
Directions:
Place all ingredients in a crockpot and cook on high for 2 hours then low over night.
Sterilize jars & lids. Ladle hot butter into a hot jar, leaving -inch headspace. Remove air bubbles. Wipe jar rim. Place lid on jar and hand tighten. Place filled jars in simmering water. Water must cover jars by 1 inch. Adjust heat to medium-high, cover canner and bring water to a rolling boil. Process half-pint or pint jars 10 minutes. Turn off heat and remove cover. Let jars cool 5 minutes. Remove jars from canner; do not retighten bands if loose. Cool 12 hours. Check seals. Lids should not press up and down when center is pressed. Label and store jars.

Personal Notes:
Personal Notes:
You may can the butter are use the butter to make apple butter dumplings.
I go light on the spices because I want to taste the apple not just spices. But if you like you can double the spices.

 

 

 

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