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Heavenly Hash Cake Recipe

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This recipe for Heavenly Hash Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lucille Cowart

Category:
Category:

Ingredients:  
Ingredients:  
Cake
4 eggs
cup cocoa
2 tsp vanilla
2 cups sugar
1 cup self rising flour
1 bag mini marshmallows
1 cup butter (melted)
2 cups chopped nuts

Icing
1 box powdered sugar
cup cocoa
cup melted butter
cup cream

Directions:
Directions:
Cake
Preheat oven to 350
Cream eggs, sugar and butter.
Combine cocoa, flour and nuts.
Stir into creamed mixture.
Add vanilla and mix well.
Pour into greased and floured 9"x13" cake pan and bake for 40 minutes
Immediately top with marshmallows.

Icing
In a small bowl, combine melted butter, powdered sugar, cocoa and cream. Spread evenly over top of cake.

Personal Notes:
Personal Notes:
I remember having this cake and it was VERY good!

 

 

 

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