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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenna Mae Cox Johns

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans (chopped)
1 cup flaked coconut (optional)
1 German Chocolate cake mix
1 8oz block of cream cheese
1 stick butter
1 lb powdered sugar
1 tsp vanilla
Pinch of salt

Directions:
Directions:
Preheat oven to 350
Grease 9"x13" cake pan. Place pecan and coconut (if using) in bottom of pan.
Prepare cake mix as directed on box and pour over nuts.
Cream together cream cheese, butter, powdered sugar and vanilla.
Drop by spoonfuls over cake batter.
Bake for 50 minutes

Personal Notes:
Personal Notes:
from Christmas 1994

 

 

 

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