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Blackberry Jam Cake Recipe

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This recipe for Blackberry Jam Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dixie Levela McCauley Hullett

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs (separated)
2 cups self rising flour
2 cups blackberry jam
1 cups butter
cup sour cream
1 tsp cinnamon
1 tsp allspice
1 tsp ground cloves
nuts

Directions:
Directions:
Preheat oven to 300
Mix dry ingredients
Mix jam, sour cream and egg yolks.
Blend wet and dry ingredients together.
Fold in egg whites last.
Bake in loaf pan until done.

Personal Notes:
Personal Notes:
This hasn't been tested and I'm not sure how long "until done" is.

 

 

 

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