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Irish Apple Crumb Cake Recipe

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This recipe for Irish Apple Crumb Cake, by , is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rebecca Dowdy-Edwards


1/2 cup butter plus extra for greasing
2/3 cups soft light brown sugar
2 large eggs
1 cup plain flour, sifted
1 teaspoon baking powder
pinch of salt
1-2 teaspoons ground cinnamon (if you really like cinnamon you can add 1-2 tablespoons instead)
1-2 tablespoons of milk
1 1/4 cup peeled, cored and sliced cooking apple

For the crumble topping:

1/4 of vanilla sugar (or substitute with caster sugar)
1/4 of plain flour
1/4 of butter

1. Preheat oven to 350
2. Using an electric mixer, cream the butter and brown sugar together
3. Add eggs - one at a time until smooth
4. Add dry ingredients
5. Add 1-2 tablespoons of milk for texture
6. Fold in apples
7. Pour into a greased springform pan with parchment paper on bottom
8. Using fingers mix together crumble topping until crumbly :)
9. Sprinkle crumble topping on top of mixture
10. Cook at 350 for approximately 35-40 minutes




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