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Applesauce Recipe

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This recipe for Applesauce, by , is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 apples, cored (best: Macintosh, Braeburn, Jonagold, Jonathan, Winesap)
1 c. water
1/2 tsp. ground cinnamon

Directions:
Directions:
Pour water into bottom of large pot. Peel and slice apples.

Cook, uncovered, over medium heat for 20-30 minutes or until apples are soft enough to mash with a fork. Add more water to avoid scorching apples if necessary. Sprinkle with cinnamon and stir gently.

Transfer apples to a large bowl. Break up any large pieces with a fork. Cool before serving.

 

 

 

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