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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamed Spinach Recipe

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This recipe for Creamed Spinach is from The Jardine/Nowlan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 clove of garlic, minced
1/2 small onion, finely diced
1/4 tsp. each of salt and pepper
1 pkg. spinach, chopped (fresh spinach is best)
1/4 tsp. dried thyme
1 T. all-purpose flour
1 c. warm milk
1/4 c. grated Parmesan cheese
1 pinch ground nutmeg
Directions:
Directions:
In a large saucepan, melt 1 T. of the butter over medium-high heat.
Saute garlic and half of the onion, salt, and pepper for about 3 minutes or until the onion is softened.

In batches, add the spinach and cook, stirring for about 5 minutes or until the spinach is wilted and no liquid remains.

Transfer to a bowl.

Wipe out the pan; heat remaining butter over medium heat. Cook thyme and remaining onion, salt and pepper for about 3 minutes or until softened.

Stir in flour and cook for 1 minute.

Reduce heat to low. Add milk, a little at a time and cook, stirring for 3 to 5 minutes or until thickened.

Stir in cheese, nutmeg and spinach; heat through.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great recipe from Canadian Living.

 

 

 

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