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Challah French Toast Casserole Recipe

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This recipe for Challah French Toast Casserole, by , is from The Hazard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacie Hazard

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf challah, sliced
7 eggs, beaten
2 cups low fat milk
3 Tbsp sugar
1 tsp vanilla
tsp cinnamon
cup flour
6 Tbsp brown sugar
tsp cinnamon
cup softened butter

Directions:
Directions:
1. Grease a 9x13 inch glass baking dish with butter or baking spray, then fill with the slices of challah spread in 2 layers. Fill in all the spaces with torn pieces of bread if necessary.
2. Mix together the eggs, milk, sugar, cinnamon and vanilla. Pour over the challah.
3. Refrigerate overnight.
4. The next day, bring to room temp. Preheat the oven to 375. Meanwhile, combine topping ingredients (flour, brown sugar, cinnamon and softened butter) using a fork to make crumbly mixture.
5. Sprinkle the topping over the casserole.
6. Bake for 40-50 minutes or until the eggs are set. Serve warm.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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