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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Steaks with Melon Salsa Recipe

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This recipe for Tuna Steaks with Melon Salsa is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 5- to 6-oz tuna steaks (about 1/2 in. thick)
2 T. olive oil
salt & pepper to taste
Directions:
Directions:
Preheat grill to medium-hot heat.

Brush tuna with olive oil and sprinkle with salt and pepper. Grill 3 minutes on each side, or until just pink inside.

Transfer to serving plates and top with melon salsa.
 

Melon Salsa
Ingredients:  
Ingredients:  
3/4 c. coarsely chopped cantaloupe
1/4 c. chopped red onion
2 T. fresh cilantro, chopped
2 tsp. olive oil
1 tsp. fresh lime juice
dash hot sauce
salt & pepper to taste
Directions:
Directions:
Combine all ingredients. Makes 1 c.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 min.

 

 

 

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