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Tuna Steaks with Melon Salsa Recipe

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This recipe for Tuna Steaks with Melon Salsa, by , is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:
 


Ingredients:  
Ingredients:  
2 5- to 6-oz tuna steaks (about 1/2 in. thick)
2 T. olive oil
salt & pepper to taste

Directions:
Directions:
Preheat grill to medium-hot heat.

Brush tuna with olive oil and sprinkle with salt and pepper. Grill 3 minutes on each side, or until just pink inside.

Transfer to serving plates and top with melon salsa.
 

Melon Salsa


Ingredients:  
Ingredients:  
3/4 c. coarsely chopped cantaloupe
1/4 c. chopped red onion
2 T. fresh cilantro, chopped
2 tsp. olive oil
1 tsp. fresh lime juice
dash hot sauce
salt & pepper to taste

Directions:
Directions:
Combine all ingredients. Makes 1 c.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 min.

 

 

 

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