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Monglolian Beef Stir Fry Recipe

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This recipe for Monglolian Beef Stir Fry, by , is from The Jardine/Nowlan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Forsythe

Category:
Category:

Ingredients:  
Ingredients:  
2 T. soy sauce
1 tsp. sugar
1 tsp. cornstarch
2 tsp. dry sherry
2 tsp. hoisin sauce
1 tsp. rice vinegar
1 tsp. chili paste with garlic
1/4 tsp. salt
2 tsp. peanut oil
1 T. minced fresh ginger
1 T. fresh minced garlic
1 lb. sirloin, thinly sliced
16 green onions, cut into 2-inch pieces

Directions:
Directions:
Combine the first 8 ingredients, stirring until smooth.
Heat oil in a non-stick skillet or wok over medium-high heat.
Add ginger, garlic and beef and saute 2 minutes or until beef is browned.
Add green onion pieces.
Saute 30 seconds.
Add liquid mixture of soy sauce, etc..
Cook 1 minute or until thickened, stirring constantly.

Serve over rice or rice noodles.

Personal Notes:
Personal Notes:
Would love to take credit for this recipe but have no idea where it came from but it is excellent.

 

 

 

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