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French Canadian Baked Beans Recipe

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This recipe for French Canadian Baked Beans, by , is from The Friedmann B&B Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cathy Sauter


3 c. Dry navy beans
1 large onion
1/3 c. Molasses
1/4 c. Pure maple syrup
4 tbsp. brown sugar
1/2 c. Tomato based sauce (tomato sauce/ BBQ sauce/ tomato juice/ even ketchup!)
1 c. / 1 1/2c. Vegetable broth
2 tbsp. corn starch
1 piece side bacon (optional)
1 can of rinsed black beans (optional)
1/2 can of diced tomatoes (optional)

1- soak dry beans in 6-7 c. water overnight in a large pot
2- next morning....bring beans to a boil and cook on medium to low heat until they soften and begin to split
3- drain beans and place in a slow-cooker or an earthen baking dish with a cover
4- rinse bean pot and mix: vegetable broth, syrup, molasses and tomato sauce
5- mix corn starch and dry mustard with br. sugar and then mix into liquid mixture
6- pour liquid mixture over beans
7- add a whole onion and / or a piece of side bacon
8- cover and slow cook in a slow-cooker for 5-6 hours or in an oven for 3-4 hours
9.- add in black beans and / or tomatoes an hour or 2 before serving
This is a recipe you can experiment with..... Enjoy!!! Bon appetit!




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