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Mari's Rice Recipe

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This recipe for Mari's Rice, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mari Munoz- BVUSD Clerk

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons Caldo de Pollo
8 oz tomato sauce (canned)
1 c. Mahatma rice
5 cans of water (using the tomato sauce can)
1 Tablespoon of oil


Directions:
Directions:
Heat the oil in a saucepan on the stove on medium high heat. When the oil is hot (about 1-2 minutes), add the rice. Stir until it is thoroughly golden brown. This might take a few minutes. Next, add the tomato sauce and the 5 cans of water (use the tomato can). Cook the rice with no lid. You will know when the rice is done when the water is absorbed, approximately 20 minutes (maybe longer). Then cover and let sit for about 10 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I am always asked to make this rice for family and friends.

 

 

 

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