"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cranberry Nut Loat Recipe

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This recipe for Cranberry Nut Loat, by , is from The Currie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Currie

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 c sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 c margarine
3/4 c orange juice
1 tbsp gated orange rind
1 egg, well beaten
1/2 c chopped nuts
2 c cranberries

Directions:
Directions:
Sift dry ingredients. Cut in margarine to resemble coarse corn meal. Add juice and rind to egg. Pour over dry ingredients and mix only to dampen. Carefully fold in nuts and cranberries. Spoon into greased loaf pan (9X5X3) Spread corners and edges slightly higher. Bake at 350 1 hour or until toothpick comes out clean. Remove from pan. Store overnight for easy slicing.

 

 

 

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