"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Gingersnaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingersnaps, by , is from The Currie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Currie

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c butter
1 c brown sugar
3/4 c molasses
1 egg
2 1/4 c flour
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground cloves

Directions:
Directions:
Preheat oven to 375
Beat butter, sugar, molasses and egg until creamy.
Add remaining ingredients; blend well
Form into balls, roll in granulated sugar
Place about 2" apart on greased cookie sheet
Bake at 10 minutes
Let cool a little before moving to cooling trays

Number Of Servings:
Number Of Servings:
48 cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!