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Toffee Cookie Brittle Recipe

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This recipe for Toffee Cookie Brittle, by , is from The Currie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Currie

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c butter, softened
1 1/2 c sugar
1 1/2 tsp vanilla
1/2 tsp salt
3 c flour
1 c chocolate chips
6 skor bars (39g), chopped

Directions:
Directions:
In bowl, beat butter, sugar until fluffy, add vanilla and salt. Gradually stir in flour until combined. Stir in chocolate chips and chopped Skor
Gently squeeze handfuls of dough just until mixture holds together; pat evenly into greased 17X11" jelly roll pan. Bake at 325 30 minutes or until just firm to touch. Let cool in pan on rack. Break into pieces

Number Of Servings:
Number Of Servings:
6 doz pieces

 

 

 

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