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Texas Roadhouse Buttery Dinner Rolls Recipe

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This recipe for Texas Roadhouse Buttery Dinner Rolls, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Atkinson


3 C all purpose flour
2 (1/4 oz) package of active dry yeast
1 tsp of salt
2 T sugar
1/4 C nonfat dry milk powder
1 1/4 C warm water ( 105-115 degrees)
1 large egg slightly beaen
8 T unsalted butter, melted
2 T butter flavored vegetable shortening

Cinnamon Butter
1/2 C butter
2 oz granulated sugar
2 oz brown sugar
4 tsp cinnamon

Place 2 C flour in a large mixing bowl. Add yeast, salt sugar and dry milk. Set aside. In a mixing bowl, combine water, egg and stir to blend.
Make a well in the center of he dry ingredients. Pour water mixture into the well. Mix by hand beating 150 stroked and frequently scraping bottom and sides of bowl.
Add 1/2 of the melted butter and beat to incorporate. Add remaining flour about 1/3 C at a time, beating to incorporate each addition.
Cover bowl with plastic wrap. Set dough in a warm, draft free place such as top of oven with a pan of the hottest tap water in the rack below.
Allow batter to rise until doubled in bulk, about one hour.
Coat cups, bottoms and sides of 12 muffin pan ( or two small round pans) with shortening. Punch down batter ( batter will be extremely soft and sticky)
Drop by hand or spoonful into prepared muffin cups to make 12 rolls (or in pan touching the next)
Brush dough with 1/2 remaining melted butter.
Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes. In a pre-heated 400 degree oven, bake rolls on middle rack for 16-18 minutes.
Serve with cinnamon butter.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour to prep and 18 minutess to bake




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